Hackfleischpfanne

This is a delicious German recipe that my Father-in-law taught me how to make.

Ingredients:

chopped onions
1 lb. ground beef
tsp garlic
1 whole green or red chopped pepper
tsp sugar
tsp salt
tbls vinegar
tbls worestershire sauce
6 chopped green olives
1/4 tsp oregano
1 can of chopped/crushed tomatoes
1-2 bay leaves

Sautee chopped onions, add ground beef and brown. Add garlic, peppers, sugar, salt, vinegar, worcestershire sauce, chopped olives, oregano, tomatoes and bay leaves. Simmer half an hour, covered, on very low heat.

*Serving suggestion: Serve over cooked white rice!

Pumpkin Pie

See recipe on VeryBestBaking.com for Libby's 100% pure pumpkin pie recipe!

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Restaurant Review

October 28, 2005 I love Tokyo Japanese Steakhouse! By Trina (aka: wkrp79) - See my reviews (1)
Where else can you get heaping portions of delicious cuisine for next to nothing? Tokyo Japanese Steakhouse is where! Try the filet mignon and shrimp combo that way you get the best of both land and sea. Service is impeccable and the wait staff is on top of their game! The restaraunt is very comfortable to dine in with either hibachi style seating, regular dining tables or a sushi bar area. If you have enough room to try dessert the red bean ice cream and green tea ice cream are just wonderful!

October 28, 2005 I love Tokyo Japanese Steakhouse!

By Trina (aka: wkrp79) - See my reviews (1)

Where else can you get heaping portions of delicious cuisine for next to nothing? Tokyo Japanese Steakhouse is where! Try the filet mignon and shrimp combo that way you get the best of both land and sea. Service is impeccable and the wait staff is on top of their game! The restaraunt is very comfortable to dine in with either hibachi style seating, regular dining tables or a sushi bar area. If you have enough room to try dessert the red bean ice cream and green tea ice cream are just wonderful!